Here are 8 ways for owners and managers of a restaurant to cut operation costs at their restaurant. Restaurants can save thousands of pounds each year by implementing small changes in different operational areas. Here are some methods for cutting your restaurant costs without compromising on quality.

00:00:00 - Intro

00:01:30 - Purchase Supplies and Ingredients in Bulk

00:02:25 - Adjust Staffing to Fit Business

00:03:36 - Perform a Daily Inventory on Important Items

00:04:19 - Weigh Ingredients before Purchasing Them

00:05:02 - Limit Access to Certain Supplies

00:05:38 - Portion Out Ingredients Beforehand

00:06:17 - Turn off Unused Equipment

00:07:01 - Utilize Staff for Various Tasks

00:07:50 - Conclusion